Join us on 2 October for an exciting whisky experience, as we are transported to the amazing Islay distillery of Ardbeg! Tickets are limited so be quick.
A welcome drink of a classic Ardbeg Wee Beastie 5 Year Old Whisky Sour is served with roaming canapés:
Ardbeg 10 Year is tasted, alongside braised beetroot stuffed squid with an Ardberg glaze.
Ardbeg An Oa is tasted, paired with chilli smoked ostrich carpaccio with fried capers and apricot chutney.
Ardbeg Uigeadail paired with a spiced poppy orange cake drenched in syrup.
Ardbeg Corryvreckan paired with chocolate oblivion, a crispy shell and a dark chocolate centre.