Delight in a divine 3-course inspired gourmet dinner paired with amazing wines; a wine pairing experiences like no other.
Book your tickets by emailing email@example.com securely online on Webtickets.
You can download the menu here.
Durbanville Hills Sauvignon Blanc Sparkling
Paired with: Lighthouse Collectors Reserve Merlot
- Braised beef short rib with mature cheddar: Twice-cooked beef short rib served with a decadent cheese sauce; OR
- Tomato and Red Pepper Gazpacho: Traditionally served cold, a spicy soup served with parmesan shavings, crisp bread and an extra virgin olive oil drizzle.
Paired with: Durbanville Hills Chardonnay
- Pan Seared Line Fish: Lemon and garlic line fish with roast bell pepper and served with summer vegetables; OR
- Pork Belly: Crispy roasted pork belly served with apple mint sorbet and beetroot risotto; OR
- Tempura Cauliflower and Mushroom Steak: Served with apricot salsa
Paired with: Durbanville Hills Cape Honey Bee Noble Late Harvest
- Chenin Blanc Berry Sorbet: Served with candied pineapple, kiwi and strawberries; OR
- Vanilla Bean Panna Cotta: Classic panna cotta made with freshly split vanilla pods, served with wild berry compote and strawberries
R350 pp, includes 3-course dinner and four wines.
Accommodation & Tickets (price is for 2 people sharing):
(1) R1500 in a Pod Room, tickets to the event and a continental breakfast each the next day
(2) R2500 in a Luxury Suite, tickets to the event and a continental breakfast each the next day