Every last Saturday of every month, we hero one of South Africa's greatest wine farms in a celebration of fine wine and delicious food.
You get to enjoy a tasting meal of 4 gourmet courses paired with some of SA's top wines. The menu changes every month to ensure that the dishes you enjoy perfectly pair with the quality wines that you will sip, savour and celebrate!
Tickets are R350 per person or R675 for 2 people (including all food and wine) and available on Webtickets.
Please note that these exclusive wine events sell out quickly. If you would like to get your hands on tickets as soon as they become available, or if you wish to get your name on the waiting list, please email firstname.lastname@example.org
Join us for a celebration of great wine and delicious food on Sat 30 July 18H30 at The Sanctuary Restaurant on Kloof Street 😍
Kleine Zalze Cap Classique NV Brut Rose on arrival
Amuse: with Kleine Zalze Cellar Selection Chenin Blanc ‘22
Semolina gnocchi with mushrooms, lemon zest and parmesan foam
Starter: with Kleine Zalze Family Reserve Chenin Blanc ’13
Confit Duck and Orange Salad; OR Smoked Pear and Orange Salad
With rocket, red onion, garlic croutons, sweet potato crisps, citrus honey dressing
Main: with Kleine Zalze Vineyard Selection Cabernet Sauvignon ‘20
Smoked Dry Aged Beef; OR Smoked Vegetarian Seitan
With dauphinoise potatoes, roasted butternut + cinnamon puree, selection of fresh, local veg, bordelaise sauce
Dessert paired with Kleine Zalze Cellar Selection Merlot ‘20
Chocolate crème brulee, red wine poached pears, vanilla bean ice-cream, ginger and cinnamon soil