Every last Saturday of every month, we hero one of South Africa's greatest wine farms in a celebration of fine wine and delicious food.
You get to enjoy a tasting meal of 4 gourmet courses paired with some of SA's top wines. The menu changes monthly to ensure that the dishes you enjoy perfectly pair with the quality wines that you will sip, savour and celebrate!
Tickets are R350 per person or R675 for 2 people (including all food and wine) and available on Webtickets.
Please note that these exclusive wine events sell out quickly. If you would like to get your hands on tickets as soon as they become available, or if you wish to get your name on the waiting list, please email firstname.lastname@example.org
Sold out, to get added to the newsletter and be the first to find out about future events contact email@example.com.
Fresh Oyster and Lumpfish Caviar
Served with deep fried rice noodles and a sesame and soya drizzle
Venison Carpaccio OR Oven Roasted Forest Mushroom Carpaccio
With a baby beet, an orange and feta salad with a wholegrain mustard and citrus dressing
Confit Duck OR Lentil and Sweet Potato
With a red coconut curry sauce served with jasmine rice, green beans and litchis
Vanilla Panna Cotta
With a berry consommé and candy floss